Ginseng is chinese for man root – did you know that?

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Posted by admin | Posted in Health, Healthy Aging, Healthy Nutrition, Healthy Supplements | Posted on 30-08-2009

The word ginseng is Chinese for ‘man root’, probably because the plant itself looks so much like a pair of legs. Ginseng has long been a very important herb in traditional Chinese medicine, and with the rise of New Age treatments in the West, it has become more popular here too. It is also known as Panax, the plant’s Greek name, which literally means ‘cure-all’ (like ‘panacea’).

The Chinese are not the only ones who made use of ginseng historically, however: the plant also grows in America, and Native Americans have eaten it for centuries, also using it as a medicine. As there is no way that the two groups could have been communicating with each other, either this is a huge co-incidence, or there must be some health benefits to ginseng.

America and China are the world’s two largest producers of ginseng, but the Chinese believe that American ginseng is very different to their own. They say that their ginseng is Yang, while the Americans’ is Yin. As the Chinese traditionally believe that Yin and Yang must be balanced, there is a lot of demand for American ginseng.

Ginseng can be eaten raw or prepared in various ways, but one of the most popular varieties is red ginseng. This is ginseng that has been heated up in the sun until it has gone red, and is then marinated in herbs. All sorts of extra health benefits are claimed for red ginseng, and many people also find that it tastes better.

One thing you should be aware of if you’re thinking of buying some ginseng is that many non-ginseng products are often labelled as ginseng: ‘Siberian ginseng’, for example, is not actually ginseng at all – the same goes for Indian, Peruvian and Brazilian ginseng. Although they are labelled as ginseng in the hope that they will sell better, they are really completely different plants.

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Maintain Your Health with Detox Diets

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Posted by admin | Posted in Health | Posted on 29-08-2009

Sexy body is the dream of every woman. A woman will do anything to get perfect body that will impress anyone. Most woman choose diet program to get a slim body. This is a good way to reduce the fat in their body.

Nowadays, there is a method to make your body clean and stay slim. This method is called detox diet. To do this program, you need to spend 1up to 21 days. However, commonly people spend 7 days to finish this program. This is an ideal period where you can completely clean the toxin in you body. After the seven days detox, you can do 1-day detox diet regularly to maintain your health condition. To know more about this method, you can read the Free online detox diet information at Onlinediets4u.com. This site has many comprehensive articles on detox diets. The articles can be a useful guidance if you want to start a detox diet program. There are some considerations that you should think before taking the program. This site summarizes them into a great article.

Sometimes, people still hesitate to join detox diet programs. This site tries to ease the hesitation by presenting the facts about the program. Visiting this site regularly is a great idea to keep up to date about detox diet.

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Pump Iron and Speed Up Your Metabolism

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Posted by admin | Posted in Health | Posted on 28-08-2009

Weightlifting is one of the oldest and most popular sports and physical conditioning routines known to man. It is a test of pure strength, determination, and desire to attain almost superhuman physical form and abilities. As a competitive sport, weightlifting can be traced back to the routines performed by professional “strong men” of the early 19th century. However, ancient records from the Chou Dynasty which ruled China from 1050 B.C. to 256 B.C. indicated that weightlifting was already practiced during that time. During that time, military recruits were also required to pass tests of strength before being alowed to join the army.

In ancient Egypt, heavy bags of sand were lifted with one hand as a form of training. While there are no records of weightlifting competitions in Egypt, it is very likely that such contests took place. Although weightlifting was not included in the ancient Olympics, it seems to have been a popular sport in Athens and other Greek city-states. Many stories of weightlifting feats, most of them probably exaggerated, have survived from ancient Greece.

Today, the world’s strongest men and women regularly lift more than three times their body weight. They need to combine power, speed, technique, concentration, and timing. One and two-arm lifting contests formed part of the athletics program at the first modern Olympic Games in Athens that was held in 1896. Weightlifting was introduced as an individual sport in 1924 during the Paris Games, afterwhich, it was already featured as part of the Olympics. The first women’s event in weightlifting  was held at Sydney 2000.

In the early 20th century, America was the dominant power in the sport, producing both the World and Olympic Champions from 1930 through to the 1950’s.  In fact, in 1958, there were over 10,000 spectators that came to the Madison Square Garden to watch the World Championships.  By 1960, more countries have joined and assumed dominating positions in the sport of Olympic Weightlifting.  Currently, China is the world leader in the sport, with other powerhouses such as Bulgaria and Russia constantly producing top athletes.

However, weightlifting is not for competition purposes only.  It is also used as a means to supplement a  weight loss program.  Research has shown that weightlifting can boost a man’s metabolism.  For a lot of people trying to speed up their metabolism, the first thing they think is to engage in an aerobic or cardio-exercise program. However, by merely focusing on cardiovascular activities, many actually miss miss another piece of the fitness puzzle. Few people realize that when it comes to speeding up metabolism, good old-fashioned weight lifting is one of the effective methods, if not the best way to boost metabolism.

A number of studies have shown that athletes exhibit higher RMR (Resting Metabolic Rate) than non-athletes. RMR is the number of calories we burn to maintain our vital body processes in a resting state. It is usually determined by measuring a body’s oxygen utilization (which is closely tied to calorie burning) while one is lying down or sitting quietly in the early morning before breakfast or after a full night’s sleep. RMR typically accounts for about 65 to 75 percent of the total daily calorie expenditure.

Moreover, it appears likely that the combination of high exercise energy expenditure and high energy intake in these athletes can temporarily, but not permanently, elevate their RMR when measured the next morning after exercise. However, there is little evidence that the amount of physical activity performed by recreational exercisers for the purpose of weight control and health promotion will produce any increase in RMR, with the possible exception of exercise done by older individuals.

Some fitness enthusiasts have promoted the idea that because regular weight lifting can increase skeletal muscle mass, such exercise will dramatically increase RMR. However, it is estimated that each pound of muscle burns about five-10 calories per day while at rest, so you would have to bulk up quite a bit to increase your RMR. Most people who lift weights for health rather than for body building will not increase their muscle mass enough to have a major effect on RMR.

When a man or a woman lifts weights, he or she is not actually building muscle, they are breaking it down.  The physical exertion involved in weightlifting causes the metabolism to speed up. After the muscle is broken down, the body compensates by building more muscle to try and keep the muscle from breaking down again. It takes a large amount of energy from calories to rebuild new and bigger muscles. So lifting weights burns calories and speeds up metabolism not only during the weight lifting workout but also while the body builds bigger and stronger muscles.

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